Christopher Kimball’s Milk Street Television
Crazy Noodles
5/5/2022 | 27m 16sVideo has Closed Captions
New ways to dress up pasta and noodles.
Milk Street visits Peru to learn a new way to dress up pasta and noodles, from a Peruvian Pesto (tallarines verde) and a red Trapanese pesto to soba with miso butter and asparagus. Chris reveals his recipe for pisco sours. Rounding out the show, Chris discusses Andy Ricker’s kitchen cabinet essentials.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
Crazy Noodles
5/5/2022 | 27m 16sVideo has Closed Captions
Milk Street visits Peru to learn a new way to dress up pasta and noodles, from a Peruvian Pesto (tallarines verde) and a red Trapanese pesto to soba with miso butter and asparagus. Chris reveals his recipe for pisco sours. Rounding out the show, Chris discusses Andy Ricker’s kitchen cabinet essentials.
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television