Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
02:13
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
02:56
There’s some kind of magic that happens when you combine whipped cream and maple syrup.
02:31
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.
03:02
Christmas morning is the perfect time for a warm, homemade sweet bread.
02:59
These buttercup squash fries are very similar in taste and texture to sweet potato fries.
03:00
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.
03:00
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
03:04
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