Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.
03:00
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
03:04
Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.
03:00
Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut crea
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Aube carries on her mom's tradition of growing her own peas to make pea soup.
These Beet Tarts are the savory version of rose-shaped apple tarts.
03:00
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment.
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.
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